Umbria gourmet cuisine

umbria gourmet cuisine

Tasting Menus

Fried egg white

yolk cream, artichoke and vegetable charcoal bread
Sherry flavoured smoked quail

grilled spring onion and salted eggnog
“Frange” pasta

made with beetroot and served with leek and poppy-seeds
Rabbit fillet in porchetta

on artichoke cream with peanut mou and vermouth sauce
Red liqueur flavoured sponge

with warm custard and chocolate mousse
5 COURSES MENU

65

Tasting menu is served individually and for all guests of the table

Sea bass tartare

with bechamel, chicory cream and crispy quinoa
Hare and sweet sagrantino wine fried meatball

with fennel cream and Tropea onion marmalade
Licorice noodles

orange flavoured wild salmon and endive
Pigeon ravioli

fermented artichoke and aged sheep cheese
Turbot

orange leaf, potatoes, wild fennel and ginger dashi broth
Passion fruit duck breast

with endive and celeriac puree
Sablé tart

with chocolate cream, mango and meringue
7 COURSES MENU

€ 85

Tasting menu is served individually and for all guests of the table

Fried egg white

€ 13

yolk cream, artichoke and vegetable charcoal bread
Sherry flavoured smoked quail

€ 14

grilled spring onion and salted eggnog
Hare and sweet sagrantino wine fried meatball

€ 15

with fennel cream and Tropea onion marmalade
Sea bass tartare with bechamel

€ 15

chicory cream and crispy quinoa
BBQ flavoured octopus

€ 15

broad beans and coconut air

Fine dining restaurant

Veal fillet

€ 24

sweet wine sauce, dried Parma ham, sage extract and grilled artichoke
Rabbit fillet in porchetta

€ 20

on artichoke cream with peanut mou and vermouth sauce
Passion fruit duck breast

€ 20

with endive and celeriac puree
Breaded red mullet

€ 20

with mullet bottarga and almond flavoured cauliflower purée
Turbot

€ 22

orange leaf, potatoes, wild fennel and ginger dashi broth
National cheese selection

€ 17

served with honey and candied fruits