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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia

Opened for lunch and dinner.

Closed on Monday

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali
Informations and Orders

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 9:30 pm CLOSED ON MONDAY

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Goat cheese, tamarind and asparagus
    € 16
    on a cream of rice and beetroot
  • Soft-boiled egg
    € 16
    asparagus puree and flaxseed breadstick
  • Hare and sweet sagrantino wine meatball
    € 14
    with fennel cream and Tropea red onion jam
  • Cereal éclair with liver pâté
    € 15
    pear and sweet sagrantino wine reduction
  • Tuna with sour red onion
    € 16
    salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
  • Scallops and prawns cooked on the BBQ
    € 16
    with broad beans puree, coconut foam and dehydrated cherry tomatoes
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Broad bean gnocchi with pigeon
    18
    onion, sheep's cheese and honey
  • Potato and mascarpone cheese ravioli
    € 18
    with tuna tataki and spiced broth
  • Risotto with cuttlefish ink
    € 22
    peas and cuttlefish in porchetta
  • Noodles with garlic cream
    € 18
    smoked butter and truffle
  • Licorice homemade spaghetti
    € 16
    with orange flavoured wild salmon tartare and endive
  • MAIN COURSES WITH SIDE DISHES
  • Loin of suckling pig with curry
    € 20
    flavoured coconut milk and asparagus
  • Shallot flavoured rabbit leg
    € 20
    with dehydrated green olives, Vermouth and potato pie
  • Veal fillet with toasted almond butter
    € 24
    summer black truffle, spring onion and spinach
  • Passion fruit duck breast
    € 20
    with endive and celeriac puree
  • Octopus and scallops with hawaiian black salt
    € 24
    on fennel puree with potato chips
  • Turbot, orange leaf
    € 24
    potatoes, wild fennel and ginger dashi broth
  • National cheese selection
    € 20
    served with honey and candied fruits
  • DESSERTS
  • Vanilla cheesecake
    € 10
    pistachio biscuit, chocolate and black cherry mousse
  • Citrus soufflé
    € 10
    with pine nut ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Sweet pepper mousse
    € 10
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Raspberry sponge cake
    € 10
    with Tonka beans flavoured rice cream and candied rhubarb
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Tuna with sour red onion
    salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
  • Cereal éclair with liver pâté
    pear and sweet sagrantino wine reduction
  • Licorice homemade spaghetti
    with orange flavoured wild salmon tartare and endive
  • Broad bean gnocchi with pigeon
    onion, sheep's cheese and honey
  • Turbot, orange leaf
    potatoes, wild fennel and ginger dashi broth
  • Loin of suckling pig
    with curry flavoured coconut milk and asparagus
  • Raspberry sponge cake
    with Tonka beans flavoured rice cream and candied rhubarb
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion jam
  • Noodles with garlic cream
    smoked butter and truffle
  • Veal fillet with toasted almond butter
    summer black truffle, spring onion and spinach
  • Madagascar vanilla cheesecake
    summer black truffle, coffee crumble and honey ice cream
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table