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I Rodella Fine Dining Restaurant

Ristorante I Rodella

Chiuso il Lunedì

I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

Read the restaurant menu

Fine dining experience in Umbria…

I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

From
2005... Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

Cristmas lunch

Panettone artisan production

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
umbria gourmet cuisine

A la carte or
Tasting menu

Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …

I Rodella
Fine
Dining
Restaurant

I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
Pranzo di Pasqua
umbria gourmet cuisine
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Where we are

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Menu

  • HORS D’OEUVRES
  • “Toast roll” with ricotta and asparagus
    € 13
    marinated egg yolk orange flavoured duck sausage and parmigiano mousse
  • Mini burger with quail and burrata
    € 13
    radicchio, endive and sherry
  • Foie gras terrine
    € 14
    sweet wine flavoured pears and fava beans
  • Potato, scallops and truffle
    € 16
  • Tuna with sour red onion
    € 15
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
  • STARTERS MENU
  • Fusilloni pasta
    € 15
    sea urchins, asparagus, lemon extract
  • Ravioli with peas
    € 14
    30 months parmigiano, sukling pig and stewed onion
  • Maltagliati pasta with pigeon
    € 13
    fava beans, sheep's cheese and honey
  • Risotto with carbonara of smoked red prawns
    € 15
  • Licorice spaghetti
    € 14
    with orange flavoured wild salmon and shredded endive
  • MAIN COURSES WITH SIDE DISHES
  • Veal fillet
    € 22
    sweet wine sauce, Parma ham, sage extract and butter spinach
  • Passion fruit duck breast
    € 19
    with endive and celeriac puree
  • Lamb rump
    € 20
    eucalyptus, lime and asparagus
  • Loin of suckling pig
    € 18
    with curried coconut milk and grilled spring onion
  • Turbot in oil cooking with wild fennel
    € 25
    raspberry flavoured bernese and broad beans
  • Octopus and scallops with black Hawaiian salt
    € 25
    anise flavoured fennel puree and potato chips
  • National cheese selection
    € 17
    served with honey and candied fruits
  • Tasting of meats and salts of the world
    € 50
    [ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
  • DESSERT MENU
  • Macaroon soufflé
    € 9
    with sabayon ice cream and orange sauce
  • Madagascar vanilla flavoured cheesecake
    € 9
    with raspberries and brazilian chocolate
  • Savoyard biscuit
    € 9
    with vanilla mousse and strawberries
  • Vanilla cream and pine nut tart
    € 9
    with rhubarb jam
  • Red liqueur sponge
    € 9
    with warm custard and chocolate mousse
  • Homemade biscuits
    € 4
  • “Frange” pasta made with beetroot
    € 12
    served with leek and poppy-seeds
  • TASTING MENU
  • Potato, scallops and truffle
  • Foie gras terrine
    sweet wine flavoured pears and fava beans
  • Fusilloni pasta
    sea urchins, asparagus, lemon extract
  • Ravioli with peas
    30 months parmigiano, sukling pig and stewed onion
  • Turbot in oil cooking with wild fennel
    raspberry flavoured bernese and broad beans
  • Veal fillet
    sweet wine sauce, Parma ham, sage extract and butter spinach
  • Dessert chosen from our selection
  • 7 COURSES MENU
    € 80
    Tasting menu is served individually and for all guests of the table