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I Rodella Fine Dining Restaurant

Ristorante I Rodella

Chiuso il Lunedì

Rodella Restaurant

Ristorante I Rodella

Read the restaurant menu

Fine dining experience in Umbria…

I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

Ristorante I Rodella

From
2005... Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

Panettoni artigianali

Panettone artisan production

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
Antipasto di pesce

A la carte or
Tasting menu

Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …

I Rodella
Fine
Dining
Restaurant

Strada esterna vicinale della Rocca 2, Deruta (PG)

Giardino esterno
I Rodella Fine Dining Restaurant
Ristorante I Rodella
Antipasto
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Where we are

Book a room in the SPA Hotel L’Antico Forziere

Weddings and Special events

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@anticoforziere.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

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Menu

  • HORS D’OEUVRES
  • Candied tomato
    € 13
    with burrata mozzarella and black sesame on basil flavoured couscous with taggiasche olives and pine nuts
  • Mini Burger with Mazara red prawn tartare
    € 15
    burrata mozzarella and curry flavoured bernese
  • Foie gras terrine
    € 14
    sweet wine flavoured pears and fava beans
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, curry and wild fennel sauce
  • Monkfish, wild salmon and sea bass carpaccio
    € 15
    flavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
  • STARTERS MENU
  • Seaweed noodles
    € 15
    scallop tartare and dashi broth
  • Ravioli with peas
    € 14
    30 months parmigiano, bacon and stewed onion
  • Saffron conchiglie pasta with duck
    € 13
    sour red onion and wild fennel pesto
  • Pink grapefruit and brandy flavoured lobster risotto
    € 22
  • Spaghetti with coriander marinated tuna carpaccio
    € 15
    dill breadcrumbs and crispy quinoa
  • MAIN COURSES WITH SIDE DISHES
  • Veal tartare with marinated eggplant
    € 22
    candied San Marzano tomato and Grana Padano flavoured crunchy bread
  • Lavender flavoured pigeon
    € 20
    dried plums, buttered spinach and mushrooms
  • Loin of lamb
    € 24
    flavoured with lemon leaf and licorice, sour onion and potatoes
  • Loin of suckling pig
    € 18
    with garlic and chilli mousse, pork popcorn and fennel
  • Red salt sea bass
    € 21
    served with peppers flavoured ice cream and mint flavoured potatoes
  • Tuna with mayonnaise and veal sauce
    € 21
    served with sour jackdaws and carrots
  • Fillet of Angus beef
    € 22
    with summer black truffle and potatoes
  • National cheese selection
    € 17
    served with honey and candied fruits
  • Tasting of meats and salts of the world
    € 50
    [ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
  • DESSERT MENU
  • Tart with almond flavoured cream
    € 10
    peach and red fruit gin
  • Madagascar vanilla flavoured cheesecake
    € 10
    with raspberries and brazilian chocolate
  • Savoyard biscuit
    € 10
    with cream bavarois and strawberry cover
  • Travel to the tropics
    € 10
    Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
  • Deconstructed tiramisu….
    € 10
  • Homemade biscuits
    € 5
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • TASTING MENU
  • Monkfish, wild salmon and sea bass carpaccio
    flavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
  • Pistachio fried rabbit lollipops
    with pepper curry and wild fennel sauce
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with peas
    30 months parmigiano, sukling pig and stewed onion
  • Tuna with mayonnaise and veal sauce
    served with sour jackdaws and carrots
  • Lavender flavoured pigeon
    served with dried plums, buttered spinach and mushrooms
  • Dessert chosen from our selection
  • 7 COURSES MENU
    € 80
    Tasting menu is served individually and for all guests of the table