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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Guida Michelin - mangiare a Deruta - Romantic restaurant nearby Perugia

Closed on Monday

Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisanal production of great
leavened products...

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made only from certified italian grains, 100% italian honey, vanilla, candied fresh fruit/chocolate and pistachio
Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 10:00 pm

Guida Michelin - mangiare a Deruta - Romantic restaurant nearby Perugia

Closed on Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

22Kwh + 22Kwh electric car charging station available

Menu

  • HORS D’OEUVRES
  • Soft-boiled 65°egg
    € 14
    asparagus and amaranth breadstick
  • Sherry flavoured smoked quail
    € 14
    grilled spring onion and salted eggnog
  • Cereal Éclair with liver pâté
    € 15
    pear and sweet sagrantino wine reduction
  • Tuna with sour red onion
    € 16
    salty pine nuts crunchy lime flavoured mascarpone mousse and balsamic vinegar
  • BBQ flavoured octopus
    € 15
    broad beans and coconut air
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds
  • Rabbit ravioli
    € 17
    on tomato gazpacho and nettle
  • Risotto with cuttlefish ink
    € 22
    peas and cuttlefish in porchetta
  • Broad bean gnocchi with pigeon
    € 18
    onion, sheep's cheese and honey
  • Noodles with coriander marinated tuna tartare
    € 16
    dill breadcrumbs, crispy quinoa and dashi broth
  • MAIN COURSES WITH SIDE DISHES
  • Veal fillet
    € 24
    green apple chimichurri and anice flavoured dehydrated San Marzano tomato
  • Loin of lamb
    € 24
    eucalyptus, fermented asparagus and lime mayonnaise
  • Passion fruit duck breast
    € 20
    with endive and celeriac puree
  • Mackerel with Cetara anchovy sauce
    € 20
    elderflower and roasted eggplants
  • Veal fillet with summer truffle
    € 26
    toasted almond butter, spring onion and spinach
  • Turbot
    € 22
    orange leaf, potatoes, wild fennel and ginger dashi broth
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERTS
  • Madagascar vanilla cheesecake
    € 10
    salted peanut, caramel chocolate and mango ice cream
  • Raspberry sponge cake
    € 10
    with tonka beans flavoured rice cream and candied rhubarb
  • Meringue
    € 10
    with cream and strawberry caipirinhas
  • Chocolate sablé tart with eggnog cream
    € 10
    apricots cooked in sweet moscato wine and burnt caramel
  • Madagascar vanilla cheesecake
    € 12
    summer truffle, coffee crumble and honey ice cream
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • BBQ flavoured octopus
    broad beans and coconut air
  • Cereal Éclair with liver pâté
    pear and sweet sagrantino wine reduction
  • Noodles with coriander marinated tuna tartare
    dill breadcrumbs, crispy quinoa and dashi broth
  • Rabbit ravioli
    on tomato gazpacho and nettle
  • Mackerel
    with Cetara anchovy sauce, elderflower and roasted eggplants
  • Passion fruit duck breast
    with endive and celeriac puree
  • Raspberry sponge cake
    with tonka beans flavoured rice cream and candied rhubarb
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Soft-boiled egg
    onion crumble, seasoned sheep cheese and truffle
  • Noodles with garlic cream
    smoked butter and truffle
  • Veal fillet with toasted almond butter
    truffle, spring onion and spinach
  • Madagascar vanilla cheesecake
    truffle, coffee crumble and honey ice cream
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table
  • Noodles with summer truffle
    € 18
    garlic cream and smoked butter
  • Soft-boiled egg and summer truffle
    € 16
    onion crumble and seasoned sheep cheese