I Rodella Fine Dining Restaurant
Rodella Restaurant
Fine dining experience in Umbria…
I Rodella Fine Dining Restaurant
From
2005... Stefano & Andrea Rodella
“We decided to welcome the guests
of our restaurant as at home and like once
we called it by the family name…”
Panettone artisan production
Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
A la carte or
Tasting menu
Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …
