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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

During the winter closed on Sunday evening and Monday

Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu

Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Saturady 07:30 - 9:30 pm CLOSED ON SUNDAY EVENING AND MONDAY

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

22Kwh + 22Kwh electric car charging station available

Menu

  • HORS D’OEUVRES
  • Smoked butter tart with burrata mozzarella
    € 15
    BBQ flavoured artichoke and cardamom foam
  • Soft-boiled egg
    € 16
    black truffle, Trevi black celery and Trasimeno bean cream
  • Pistachio fried rabbit lollipops
    € 14
    with pepper ketchup, curry and wild fennel mayonnaise
  • Foie gras
    € 16
    cardoncello mushroom, star anise fennel and pomegranate with puffed barley
  • Coconut creamed cod
    € 16
    chestnuts and corn crumble
  • Smoked scallops
    € 16
    roasted pumpkin flavoured rice cream and fermented porcini mushrooms
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds
  • Homemade egg spaghetti
    18
    sesame cream, chickpeas and black truffle
  • Ravioli with soft egg yolk inside
    € 18
    black truffle, porcini purée and foie gras mousse
  • Risotto with carbonara of smoked red prawns
    € 20
    with carbonara of smoked red prawns
  • Toasted orange gnocchi
    € 18
    sweet sagrantino marinated hare, ginger foam
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, stewed pineapple, and celeriac puree
  • Loin of lamb
    € 24
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Lavender flavoured pigeon
    € 25
    served with dried plums and endive
  • Cod fillet with Bengal long pepper
    € 20
    with dehydrated tomato breadcrumbs and grilled artichoke
  • Veal fillet with black truffle
    € 26
    onion, marinated egg yolk and purple potatoes
  • Lime and mint flavoured sea bass fillet
    € 24
    with potatoes, covered with puff pastry
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERTS
  • Cereal eclair
    € 10
    buffalo ricotta, chestnut, kumquat and tamarind
  • Hot chocolate soufflé
    € 10
    with almond praline and eucalyptus ice cream
  • Pear cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon sauce
  • Lemon tart
    € 10
    with soft meringue and licorice ice cream
  • Savoiardi biscuits, amaretto flavoured coffee mousse
    € 10
    mascarpone with eggnog and dark chocolate truffles
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Smoked scallops
    roasted pumpkin flavoured rice cream and fermented porcini mushrooms
  • Foie gras, cardoncello mushroom
    star anise fennel and pomegranate with puffed barley
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Cod fillet with Bengal long pepper
    with dehydrated tomato breadcrumbs and grilled artichoke
  • Loin of lamb
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Cereal eclair
    buffalo ricotta, chestnut, kumquat and tamarind
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Soft-boiled egg
    black truffle, Trevi black celery and Trasimeno bean cream
  • Homemade egg spaghetti
    sesame cream, chickpeas and black truffle
  • Veal fillet with black truffle
    onion, marinated egg yolk and purple potatoes
  • Pear cooked in sagrantino wine
    gingerbread brownie and cinnamon sauce
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table