top

I Rodella Fine Dining Restaurant

Ristorante I Rodella

Closed on Monday

Rodella Restaurant

I Rodella Fine Dining Restaurant

Read the restaurant menu

Fine dining experience in Umbria…

I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

From
2005... Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

Panettoni artigianali

Panettone artisan production

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
Antipasto di pesce

A la carte or
Tasting menu

Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …

I Rodella
Fine
Dining
Restaurant

I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
Ristorante I Rodella
I Rodella Fine Dining Restaurant
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Call Now Button

Menu

  • HORS D’OEUVRES
  • Undergrowth….
    € 13
    moss with herbs, chestnuts and truffle on cream of potatoes and porcini mushroom flavoured breadcrumbs
  • Wafer with foie gras and truffles
    € 14
    sprouts salad and Jerez vinegar flavoured mayonnaise
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, curry and wild fennel sauce
  • Codfish tacos
    € 15
    braised onion, Cantabrian anchovy sauce bernese
  • Raw prawn with its bisque
    € 15
    Trasimeno beans cream, porcini mousse, crunchy potato
  • STARTERS MENU
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli with soft egg yolk inside
    € 17
    black truffle, porcini mushroom purée and foie gras mousse
  • Risotto with Timut pepper
    € 16
    duck stew, roast pepper
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • Shell Gragnano pasta
    € 16
    with buffalo ricotta saffron flavoured cuttlefish, pumpkin cream and roasted seeds
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 18
    double malt beer reduction, stewed pineapple, mushrooms and fennel
  • Loin of lamb
    € 24
    flavoured with lemon leaf and licorice, sour onion and potatoes
  • Peanut roasted rabbit
    € 18
    creamy artichoke and umbrian vermouth
  • Fillet of Angus beef
    € 24
    with black truffle and potatoes
  • Cod fillet in cooking oil
    € 20
    Matcha tea béarnaise, Pak Choi chard
  • Fish soup in pots with saffron potatoes
    € 22
    monkfish, cuttlefish, crayfish
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERT MENU
  • Lemon tart with soft meringue
    € 10
    and licorice ice cream
  • Dark chocolate soufflé
    € 10
    with tasting of 5 flavours
  • Pears cooked in Sagrantino sweet wine
    € 10
    with cinnamon crme brulee and crispy almond waffles
  • Travel to the tropics
    € 10
    Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
  • Deconstructed tiramisu….
    € 10
    with caramel bananas
  • Homemade biscuits
    € 5
  • TASTING MENU
  • Raw prawn with its bisque
    Trasimeno beans cream, porcini mousse, crunchy potato
  • Pistachio fried rabbit lollipops
    with pepper curry and wild fennel sauce
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle porcini mushroom purée and foie gras mousse
  • Cod fillet in cooking oil
    Matcha béarnaise, Pak Choi chard
  • Loin of lamb
    flavoured with lemon leaf and licorice served with sour onion and potatoes
  • Lemon tart with soft meringue and licorice ice cream
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table