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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia

During the winter season opened for lunch and dinner.

Closed on Sunday evening and Monday

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali
Informations and Orders

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Saturady 07:30 - 9:30 pm CLOSED ON SUNDAY EVENING AND MONDAY

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Suckling pig cheek
    € 16
    mandarin, candied ginger, roasted leek and puffed corn
  • Fried artichoke
    € 16
    mint flavoured scampi tartare and salty zabaglione
  • Hare and sweet sagrantino wine meatball
    € 14
    with fennel cream and Tropea red onion jam
  • Foie gras
    € 16
    cardoncello mushroom, Jerusalem artichokel and pomegranate with puffed barley
  • Creamed cod
    € 16
    with coconut, sweet potato and maize crumble
  • Barbecue oysters
    € 16
    black cabbage with herbs and crustaceans reduction
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Durum wheat fusilli pasta
    16
    with cheese and pepper, foie gras and roasted pear
  • Potato and mascarpone cheese ravioli
    € 18
    with tuna tataki and spiced broth
  • Risotto with carbonara of smoked red prawns
    € 20
    with carbonara of smoked red prawns
  • Passatelli
    € 18
    in quail, coconut and shiitake mushroom broth
  • Licorice homemade spaghetti
    € 16
    with orange flavoured wild salmon carpaccio and endive
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple and cabbage puree
  • Loin of lamb
    € 24
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Milanese-style veal cheek
    € 24
    sweet wine reduction, potatoes, bell pepper emulsion and lemongrass
  • Passion fruit duck breast
    € 20
    with endive and celeriac puree
  • Octopus and scallops with hawaiian black salt
    € 24
    on fennel puree with potato chips
  • Breaded red mullet
    € 20
    with mullet bottarga and almond flavoured cauliflower puree
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERTS
  • Pistachio tart
    € 10
    hazelnut cream, ruby chocolate and salted peanut brittle
  • Hot chocolate soufflé
    € 10
    with almond praline and eucalyptus ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Sweet pepper mousse
    € 10
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Barbecue oysters
    black cabbage with herbs and crustaceans reduction
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion marmalade
  • Potato and mascarpone cheese ravioli
    with tuna tataki and spiced broth
  • Passatelli
    in quail, coconut and shiitake mushroom broth
  • Breaded red mullet
    with mullet bottarga and almond flavoured cauliflower puree
  • Passion fruit duck breast
    with endive and celeriac puree
  • Sweet pepper mousse
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Suckling pig cheek
    mandarin, candied ginger, roasted leek and puffed corn
  • Durum wheat fusilli pasta
    with cheese and pepper, foie gras and roasted pear
  • Loin of lamb flavoured with licorice and lemon leaf
    sour onion and potato pie
  • Baked apple
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table