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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia
Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo, Auguri di fine anno, New Year's Eve

Opened for lunch and dinner.

Closed on Monday

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta, colomba artigianale
Panettoni artigianali, colomba pasquale
Colomba artigianale

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 9:30 pm CLOSED ON MONDAY

Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Foie gras, cardoncello mushroom
    € 16
    star anice flavoured fennel puree and pomegranate with puffed barley
  • Soft-boiled egg with truffle
    € 16
    puffed sheep's cheese walnut and cheese bread flavoured cream and candied onion
  • BBQ flavoured artichoke
    € 14
    with mint gel, pepper and sheep cheese
  • Pistachio fried rabbit lollipops
    € 14
    with pepper, curry and wild fennel sauce
  • Millefeuille burrata and pink grapefruit
    € 16
    amberjack carpaccio with citrus soy reduction
  • Smoked scallops
    € 16
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Saffron flavoured gnocchi
    € 16
    with duck, sour red onion and wild fennel pesto
  • Ravioli with soft egg yolk inside
    € 18
    seasonal black truffle, porcini purée and foie gras mousse
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • Noodles with garlic cream
    € 18
    smoked butter and seasonal black truffle
  • Durum wheat pasta with squid
    € 17
    lemon-thyme breadcrumbs, porcini mushrooms and bell peppers
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    cinnamon-spiced pineapple, double-malt beer reduction and creamy green cabbage
  • Veal fillet with toasted almond butter
    € 24
    black seasonal truffle, spring onion and spinach puree
  • Saddle of deer with apple gelée
    € 25
    acacia honey, and carrot and shallot cream
  • Lavender flavoured pigeon
    € 25
    served with dried plum breadcrumbs and endive
  • Fried sesame cod
    € 20
    with béchamel and timut pepper caramelized kumquat and pak choi chard
  • Breaded red mullet
    € 22
    with mullet bottarga and almond flavoured cauliflower puree
  • National cheese selection
    € 20
    served with honey and candied fruits
  • DESSERTS
  • Vanilla cheesecake
    € 10
    raspberry ice cream and brazilian dark chocolate
  • Pear cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon ice cream
  • Tropical fruit salad
    € 10
    with cocoa sponge, Madagascar bourbon vanilla ice cream and coconut panna cotta
  • Vanilla cream and pine nut tart
    € 10
    with rhubarb jam
  • Apple mille-feuille
    € 10
    raisins soaked in moscato grappa with toasted pine nut and salty caramel ice cream
  • Madagascar vanilla cheesecake
    € 10
    seasonal black truffle, coffee crumble and honey ice cream
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Smoked scallops
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • BBQ flavoured artichoke
    with mint gel, pepper and sheep cheese
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Breaded red mullet
    with mullet bottarga and almond flavoured cauliflower puree
  • Lavender flavoured pigeon
    served with dried plum breadcrumbs and endive
  • Apple mille-feuille
    raisins soaked in moscato grappa with toasted pine nut and salty caramel ice cream
  • Small patisserie
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Soft-boiled egg with seasonal black truffle
    puffed sheep's cheese walnut and cheese bread cream and candied onion
  • Noodles with garlic cream
    smoked butter and seasonal black truffle
  • Veal fillet with toasted almond butter
    seasonal black truffle, spring onion and spinach
  • Madagascar vanilla cheesecake
    seasonal truffle, coffee crumble and honey ice cream
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table