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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia
Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo, Auguri di fine anno, New Year's Eve

Opened for lunch and dinner.

Closed on Sunday evening & Monday

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta, colomba artigianale
Panettoni artigianali, colomba pasquale
Colomba artigianale

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 9:30 pm CLOSED ON SUNDAY EVENING & MONDAY

Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Caramelized Cannara onion
    € 15
    burrata and Cantabrian anchovy puff pastry
  • Crunchy spaghetti with egg cream
    € 15
    sheep cheese flan and fried cheek
  • Hare and sweet sagrantino wine meatball
    € 16
    with fennel cream and Tropea red onion marmalade
  • Sherry-smoked quail
    € 15
    crispy artichoke and savory zabaglione
  • Prawn carpaccio
    € 16
    with marinated daikon, tangerine, and sesame soy sauce
  • Roasted squid
    € 15
    mint, cauliflower and coconut
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Saffron Gnocchi
    € 20
    red prawn tartare and fish stew
  • Pigeon ravioli
    € 18
    fermented artichoke and aged sheep cheese
  • Milk cauliflower and Timut pepper risotto
    € 18
    flavoured with chive and sweet pepper cream
  • Durum wheat fusilli pasta
    € 16
    with cheese and pepper, foie gras and roasted pear
  • Licorice spaghetti
    € 16
    with orange marinated wild salmon and endive
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple and cabbage puree
  • Veal sirloin with cocoa beans and ginger
    € 22
    violet potatoes and buttered spinach
  • Zebra fillet
    € 25
    balsamic vinegar, almond butter, spring onion and potatoes
  • Duck leg with morel mushroom
    € 22
    on celeriac puree with persimmon jelly
  • Octopus and scallops
    € 22
    with hawaiian black salt on fennel puree with potato chips
  • Barbecued amberjack
    € 22
    with spiced fish broth and buttered and saffron potatoes
  • National cheese selection
    € 20
    served with honey and candied fruits
  • DESSERTS
  • Gold chocolate cream tart
    € 10
    with raspberry and salted peanut brittle
  • Chocolate gingerbread cake
    € 10
    with sagrantino wine flavoured pear sorbet
  • Sweet pepper mousse
    € 10
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Pineapple cream craquelin eclair
    € 10
    with mango in syrup and coconut jelly
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Prawn carpaccio
    with marinated daikon, tangerine, and sesame soy sauce
  • Sherry-smoked quail
    crispy artichoke and savory zabaglione
  • Licorice spaghetti
    with orange marinated wild salmon tartare and endive
  • Durum wheat fusilli pasta
    with cheese and pepper, foie gras and roasted pear
  • Octopus and scallops
    with hawaiian black salt on fennel puree with potato chips
  • Zebra fillet
    balsamic vinegar, almond butter, spring onion and potatoes
  • Sweet pepper mousse
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Small patisserie
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Crunchy spaghetti
    with egg cream, sheep cheese flan and fried cheek
  • Pigeon ravioli
    fermented artichoke and aged sheep cheese
  • Duck leg with morel mushroom
    on celeriac puree with persimmon jelly
  • Baked apple
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table