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I Rodella Fine Dining Restaurant

Ristorante I Rodella

Closed on Monday

Rodella Restaurant

I Rodella Fine Dining Restaurant

Read the restaurant menu

Fine dining experience in Umbria…

I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

From
2005... Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

Panettoni artigianali

Panettone artisan production

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
Antipasto di pesce

A la carte or
Tasting menu

Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …

I Rodella
Fine
Dining
Restaurant

I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
Ristorante I Rodella
I Rodella Fine Dining Restaurant
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Where we are

Electric car charging station available 22Kwh + 22Kwh

Menu

  • HORS D’OEUVRES
  • Undergrowth….moss with herbs, chestnuts and truffle
    € 13
    on cream of potatoes and porcini mushroom flavoured leaves
  • Suckling pig stew in porchetta
    € 15
    fennel, orange and olive powder
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, sweet curry and wild fennel sauce
  • Red prawn tartare burger
    € 15
    burrata cheese, celeriac puree and extra virgin olive oil mayonnaise
  • Smoked scallops
    € 15
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • STARTERS MENU
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli with soft egg yolk inside
    € 18
    black truffle, porcini purée and foie gras mousse
  • Hawaiian black salt and fennel milk risotto
    € 22
    with coriander marinated tuna
  • Toasted orange gnocchi
    € 17
    sweet sagrantino marinated hare, ginger foam
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, stewed pineapple and celeriac puree
  • Loin of lamb
    € 24
    flavoured with lemon leaf and licorice served with sour onion and potatoes
  • Lavender flavoured pigeon
    € 25
    served with dried plums and endive
  • Octopus and scallops
    € 22
    with hawaiian red salt on star anice fennel cream with potato chips
  • Cod fillet in cooking oil
    € 22
    Matcha béarnaise, Pak Choi chard
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERT MENU
  • Pistachio and black cherry praline
    € 10
    eggnog cream and chocolate crumble
  • Lemon tart
    € 10
    with soft meringue and licorice ice cream
  • Chocolate sponge
    € 10
    apricot mousse and fresh cream
  • Vanilla and salty peanut cheesecake
    € 10
    mango ice cream and gold chocolate
  • Pears cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon sauce
  • Homemade biscuits
    € 5
  • TASTING MENU
  • Smoked scallops
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Pistachio fried rabbit lollipops
    with pepper, sweet curry and wild fennel sauce
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Cod fillet in cooking oil
    Matcha béarnaise, Pak Choi chard
  • Lavender flavoured pigeon
    served with dried plums and endive
  • Lemon tart
    with soft meringue and licorice ice cream
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • Scrambled eggs with seasonal fresh black truffle
    18
  • Noodles with seasonal fresh black truffle
    18
  • Veal fillet with seasonal fresh black truffle and potatoes
    24