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I Rodella Fine Dining Restaurant

Ristorante I Rodella

Closed on Monday

Rodella Restaurant

I Rodella Fine Dining Restaurant

Read the restaurant menu

Fine dining experience in Umbria…

I Rodella Fine Dining Restaurant

I Rodella Fine Dining Restaurant

From
2005... Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

Panettoni artigianali

Panettone artisan production

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made from certified italian grains only, 100% Italian honey, vanilla, fresh candied fruit / chocolate and pistachi
Antipasto di pesce

A la carte or
Tasting menu

Homemade pasta, bread and desserts, research of the best raw materials, study of combinations, attention to detail, presentation …

I Rodella
Fine
Dining
Restaurant

I Rodella Fine Dining Restaurant
I Rodella Fine Dining Restaurant
Ristorante I Rodella
I Rodella Fine Dining Restaurant
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Menu

  • HORS D’OEUVRES
  • Fried egg white and yolk cream
    € 14
    asparagus and vegetable charcoal bread
  • Foie gras terrine
    € 15
    sweet wine flavoured pears and fava beans puree
  • Hare and sweet sagrantino wine meatball
    € 15
    with fennel cream and Tropea red onion marmalade
  • Tuna with sour red onion
    € 15
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
  • Orange and licorice flavoured wild salmon
    € 15
    with crispy brioche bread and dill flavoured goat cheese
  • STARTERS MENU
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli
    € 16
    with peas and 30 months parmigiano, suckling pig and stewed onion
  • Risotto
    € 17
    with carbonara of smoked red prawns
  • Maltagliati pasta
    € 16
    with fava beans, pigeon, sheep's cheese and honey
  • Spaghetti
    € 16
    sea urchins, asparagus, lemon extract
  • MAIN COURSES WITH SIDE DISHES
  • Lamb shank
    € 20
    eucalyptus, lime and asparagus
  • Veal fillet
    € 22
    sweet wine sauce, Parma ham, sage extract and buttered spinach
  • Passion fruit flavoured duck breast
    € 20
    with endive and celeriac purée
  • Octopus and scallops
    € 22
    with hawaiian black salt on star anice fennel cream with potato chips
  • Lime and mint flavoured sea bass fillet
    € 22
    with potatoes, covered with puff pastry
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERT MENU
  • Vanilla cream and pine nut cake
    € 10
    with rhubarb jam
  • Soufflé of cantucci biscuits
    € 10
    bergamot and sweet wine flavoured ice cream
  • Piña Colada
    € 10
    Rum flavoured custard, pecan nut wafers, coconut rice cream and caramelized pineapple
  • Madagascar vanilla flavoured cheesecake
    € 10
    with raspberry and brazilian chocolate
  • Savoyard biscuit
    € 10
    with cream bavarois and strawberry cover
  • Homemade biscuits
    € 5
  • TASTING MENU
  • Tuna with sour red onion
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
  • Foie gras terrine
    sweet wine flavoured pears and fava beans puree
  • Spaghetti
    sea urchins, asparagus, lemon extract
  • Ravioli
    with peas and 30 months parmigiano, suckling pig and stewed onion
  • Octopus and scallops
    with hawaiian black salt on star anice fennel cream with potato chips
  • Passion fruit flavoured duck breast
    with endive and celeriac purée
  • Savoyard biscuit
    with cream bavarois and strawberry cover
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table