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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia
Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo, Auguri di fine anno, New Year's Eve

Opened for lunch and dinner.

Closed on Sunday evening & Monday

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 9:30 pm CLOSED ON SUNDAY EVENING & MONDAY

Ristorante gourmet Perugia, Veglione San Silvestro con cenone e musica dal vivo

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Caramelized Cannara onion
    € 15
    burrata and Cantabrian anchovy puff pastry
  • Crispy cannolo with mashed potatoes
    € 15
    creamy egg and truffle
  • Hare and sweet sagrantino wine meatball
    € 16
    with fennel cream and Tropea red onion marmalade
  • Foie gras, cardoncello mushroom
    € 16
    fennel and pomegranate with puffed barley
  • Smoked scallops
    € 16
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Coconut creamed cod
    € 16
    chestnuts and maize crumble
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Passatelli
    € 18
    in quail, coconut and shiitake mushroom broth
  • Pigeon ravioli
    € 18
    fermented artichoke and aged sheep cheese
  • Fennel milk risotto
    € 22
    with black salt and coriander-marinated tuna
  • Noodles with garlic cream
    € 20
    smoked butter and truffle
  • Licorice noodles
    € 16
    with orange marinated wild salmon and endive
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple and cabbage puree
  • Veal fillet with with black truffle
    € 24
    foie gras and Madeira wine reduction
  • Saddle of deer with apple jelly
    € 25
    acacia honey, carrot cream and fermented shallots
  • Duck leg with morel mushroom
    € 22
    on celeriac puree with persimmon jelly
  • Cod with béchamel, sesame and timut pepper
    € 20
    with caramelized kumquat and pak choi chard
  • Barbecued amberjack
    € 22
    with spiced fish broth and buttered and saffron potatoes
  • National cheese selection
    € 20
    served with honey and candied fruits
  • DESSERTS
  • Camomile flavoured almond tart
    € 10
    with carrot cream
  • Chocolate gingerbread cake
    € 10
    with sagrantino wine flavoured pear sorbet
  • Tonka bean cheesecake
    € 10
    raspberry ice cream and Manjari chocolate
  • Cereal eclair
    € 10
    buffalo ricotta, chestnut, kumquat and tamarind
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Smoked scallops
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion marmalade
  • Licorice noodles
    with orange marinated wild salmon tartare and endive
  • Pigeon ravioli
    fermented artichoke and aged sheep cheese
  • Barbecued amberjack
    with spiced fish broth and buttered and saffron potatoes
  • Duck leg with morel mushroom
    on celeriac puree with persimmon jelly
  • Cereal eclair
    buffalo ricotta, chestnut, kumquat and tamarind
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Caramelized Cannara onion
    burrata and Cantabrian anchovy puff pastry
  • Noodles with garlic cream
    smoked butter and truffle
  • Veal fillet with black truffle
    foie gras and Madeira wine reduction
  • Chocolate gingerbread cake
    with sagrantino wine flavoured pear sorbet
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table