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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

Ristorante gourmet Perugia, Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia

Opened for lunch and dinner.

Closed on Monday

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 07:30 - 9:30 pm CLOSED ON MONDAY

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

22Kwh + 22Kwh electric car charging station available

Menu

  • HORS D’OEUVRES
  • Goat cheese, tamarind and asparagus
    € 16
    on a cream of rice and beetroot
  • Soft-boiled egg
    € 16
    asparagus puree and flaxseed breadstick
  • Hare and sweet sagrantino wine meatball
    € 14
    with fennel cream and Tropea red onion jam
  • Cereal éclair with liver pâté
    € 15
    pear and sweet sagrantino wine reduction
  • Tuna with sour red onion
    € 16
    salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
  • Scallops and prawns cooked on the BBQ
    € 16
    with broad beans puree, coconut foam and dehydrated cherry tomatoes
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Broad bean gnocchi with pigeon
    18
    onion, sheep's cheese and honey
  • Potato and mascarpone cheese ravioli
    € 18
    with tuna tataki and spiced broth
  • Risotto with cuttlefish ink
    € 22
    peas and cuttlefish in porchetta
  • Noodles with garlic cream
    € 18
    smoked butter and truffle
  • Licorice homemade spaghetti
    € 16
    with orange flavoured wild salmon tartare and endive
  • MAIN COURSES WITH SIDE DISHES
  • Loin of suckling pig with curry
    € 20
    flavoured coconut milk and asparagus
  • Shallot flavoured rabbit leg
    € 20
    with dehydrated green olives, Vermouth and potato pie
  • Veal fillet with toasted almond butter
    € 24
    summer black truffle, spring onion and spinach
  • Passion fruit duck breast
    € 20
    with endive and celeriac puree
  • Octopus and scallops with hawaiian black salt
    € 24
    on fennel puree with potato chips
  • Turbot, orange leaf
    € 24
    potatoes, wild fennel and ginger dashi broth
  • National cheese selection
    € 20
    served with honey and candied fruits
  • DESSERTS
  • Vanilla cheesecake
    € 10
    pistachio biscuit, chocolate and black cherry mousse
  • Citrus soufflé
    € 10
    with pine nut ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Sweet pepper mousse
    € 10
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Raspberry sponge cake
    € 10
    with Tonka beans flavoured rice cream and candied rhubarb
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Tuna with sour red onion
    salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
  • Cereal éclair with liver pâté
    pear and sweet sagrantino wine reduction
  • Licorice homemade spaghetti
    with orange flavoured wild salmon tartare and endive
  • Broad bean gnocchi with pigeon
    onion, sheep's cheese and honey
  • Turbot, orange leaf
    potatoes, wild fennel and ginger dashi broth
  • Loin of suckling pig
    with curry flavoured coconut milk and asparagus
  • Raspberry sponge cake
    with Tonka beans flavoured rice cream and candied rhubarb
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion jam
  • Noodles with garlic cream
    smoked butter and truffle
  • Veal fillet with toasted almond butter
    summer black truffle, spring onion and spinach
  • Madagascar vanilla cheesecake
    summer black truffle, coffee crumble and honey ice cream
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table