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I Rodella Restaurant

Closed on Monday

Ristorante I Rodella

I Rodella Restaurant

New Restaurant Michelin from 2023

Fine dining experience in Umbria…

I Rodella twin chefs

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Perugia in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia
Rodella Garden
Ristorante I Rodella

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
Panettoni artigianali

Artisanal production of great
leavened products...

Panettoni, Colombe, Panghiotto – Only natural leavening, flours made only from certified italian grains, 100% italian honey, vanilla, candied fresh fruit/chocolate and pistachio
Pistacchio di Bronte
Panettoni artigianali
Panettoni artigianali
Gourmet food - Rodella Restaurant
LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Sunday 08:00 - 10:00 pm

Where we are

Romantic restaurant is located in Deruta, 15 minutes from Perugia, free private parking, open from Tuesday to Sunday for lunch and dinner with tables also outdoors

22Kwh + 22Kwh electric car charging station available

Menu

  • HORS D’OEUVRES
  • Wild fennel flavoured french horn mushroom
    € 13
    with corn foam and tomato fondant
  • Potatoes cut into spaghetti shape
    € 15
    with pinecone cabbage, bacon and mandarin gel
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, sweet curry and wild fennel sauce
  • Sea bass tartare with bechamel
    € 15
    chicory cream and crispy quinoa
  • Smoked scallops
    € 15
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • STARTERS MENU
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli with soft egg yolk inside
    € 18
    black truffle, porcini purée and foie gras mousse
  • Hawaiian black salt and fennel milk risotto
    € 22
    with coriander marinated tuna
  • Durum wheat spaghetti
    € 17
    mint flavoured lamb and crispy artichoke
  • Licorice noodles
    € 16
    orange flavoured wild salmon and endive
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, stewed pineapple and celeriac puree
  • Rabbit fillet in porchetta
    € 20
    on artichoke cream with peanut mou and vermouth sauce
  • Lavender flavoured pigeon
    € 25
    served with dried plums and endive
  • Breaded red mullet
    € 20
    with mullet bottarga and almond flavoured cauliflower purée
  • Cod fillet in cooking oil
    € 22
    Matcha béarnaise, Pak Choi chard
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERT MENU
  • Chamomile parfait
    € 10
    carrot purée and almond flavoured rice cream
  • Lemon tart
    € 10
    with soft meringue and licorice ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Tonka bean cheesecake
    € 10
    raspberry ice cream and brazilian chocolate
  • Pear cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon sauce
  • Homemade biscuits
    € 5
  • TASTING MENU
  • Wild fennel flavoured french horn mushroom
    with corn foam and tomato fondant
  • Sea bass tartare with bechamel
    chicory cream and crispy quinoa
  • Licorice noodles
    orange flavoured wild salmon and endive
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Breaded red mullet with mullet bottarga
    and almond flavoured cauliflower purée
  • Rabbit fillet in porchetta
    on artichoke cream with peanut mou and vermouth sauce
  • Tonka bean cheesecake
    raspberry ice cream and brazilian chocolate
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • Scrambled eggs with seasonal fresh black truffle
    18
  • Noodles with seasonal fresh black truffle
    18
  • Veal fillet with foie gras terrine
    24
    brioche bread, seasonal black truffle, Madeira wine reduction and potatoes