umbria gourmet cuisine
Restaurant Menu
Tasting-menu
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Monkfish, wild salmon and sea bass carpaccioflavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
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Pistachio fried rabbit lollipopswith pepper curry and wild fennel sauce
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Seaweed noodlesscallop tartare and dashi broth
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Ravioli with peas30 months parmigiano, sukling pig and stewed onion
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Tuna with mayonnaise and veal sauceserved with sour jackdaws and carrots
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Lavender flavoured pigeonserved with dried plums, buttered spinach and mushrooms
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Dessert chosen from our selection
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7 COURSES MENU€ 80Tasting menu is served individually and for all guests of the table
Hors-doeuvres
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Candied tomato€ 13with burrata mozzarella and black sesame on basil flavoured couscous with taggiasche olives and pine nuts
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Mini Burger with Mazara red prawn tartare€ 15burrata mozzarella and curry flavoured bernese
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Foie gras terrine€ 14sweet wine flavoured pears and fava beans
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Pistachio fried rabbit lollipops€ 13with pepper, curry and wild fennel sauce
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Monkfish, wild salmon and sea bass carpaccio€ 15flavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
Starters
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Seaweed noodles€ 15scallop tartare and dashi broth
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Ravioli with peas€ 1430 months parmigiano, bacon and stewed onion
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Saffron conchiglie pasta with duck€ 13sour red onion and wild fennel pesto
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Pink grapefruit and brandy flavoured lobster risotto€ 22
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Spaghetti with coriander marinated tuna carpaccio€ 15dill breadcrumbs and crispy quinoa
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“Frange” pasta made with beetroot€ 13served with leek and poppy-seeds
Fine dining restaurant
Main-courses
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Veal tartare with marinated eggplant€ 22candied San Marzano tomato and Grana Padano flavoured crunchy bread
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Lavender flavoured pigeon€ 20dried plums, buttered spinach and mushrooms
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Loin of lamb€ 24flavoured with lemon leaf and licorice, sour onion and potatoes
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Loin of suckling pig€ 18with garlic and chilli mousse, pork popcorn and fennel
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Red salt sea bass€ 21served with peppers flavoured ice cream and mint flavoured potatoes
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Tuna with mayonnaise and veal sauce€ 21served with sour jackdaws and carrots
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Fillet of Angus beef€ 22with summer black truffle and potatoes
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National cheese selection€ 17served with honey and candied fruits
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Tasting of meats and salts of the world€ 50[ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
Desserts
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Tart with almond flavoured cream€ 10peach and red fruit gin
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Madagascar vanilla flavoured cheesecake€ 10with raspberries and brazilian chocolate
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Savoyard biscuit€ 10with cream bavarois and strawberry cover
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Travel to the tropics€ 10Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
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Deconstructed tiramisu….€ 10
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Homemade biscuits€ 5
