top

umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant
Book a table

Tasting Menus

1
Hors-doeuvres 2
Starters 3
Main courses 4
Desserts 5
6
Elemento Menu
  • Caramelized Cannara onion
    burrata and Cantabrian anchovy puff pastry
  • Noodles with garlic cream
    smoked butter and truffle
  • Veal fillet with black truffle
    foie gras and Madeira wine reduction
  • Chocolate gingerbread cake
    with sagrantino wine flavoured pear sorbet
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table
Identità menu
  • Smoked scallops
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion marmalade
  • Licorice noodles
    with orange marinated wild salmon tartare and endive
  • Pigeon ravioli
    fermented artichoke and aged sheep cheese
  • Barbecued amberjack
    with spiced fish broth and buttered and saffron potatoes
  • Duck leg with morel mushroom
    on celeriac puree with persimmon jelly
  • Cereal eclair
    buffalo ricotta, chestnut, kumquat and tamarind
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
Right Parallax Background Element

A la carte Menu

Hors doeuvres
  • Caramelized Cannara onion
    € 15
    burrata and Cantabrian anchovy puff pastry
  • Crispy cannolo with mashed potatoes
    € 15
    creamy egg and truffle
  • Hare and sweet sagrantino wine meatball
    € 16
    with fennel cream and Tropea red onion marmalade
  • Foie gras, cardoncello mushroom
    € 16
    fennel and pomegranate with puffed barley
  • Smoked scallops
    € 16
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Coconut creamed cod
    € 16
    chestnuts and maize crumble
Left Parallax Background Element
Starters
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Passatelli
    € 18
    in quail, coconut and shiitake mushroom broth
  • Pigeon ravioli
    € 18
    fermented artichoke and aged sheep cheese
  • Fennel milk risotto
    € 22
    with black salt and coriander-marinated tuna
  • Noodles with garlic cream
    € 20
    smoked butter and truffle
  • Licorice noodles
    € 16
    with orange marinated wild salmon and endive
Right Parallax Background Element

Fine dining restaurant

Main courses
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple and cabbage puree
  • Veal fillet with with black truffle
    € 24
    foie gras and Madeira wine reduction
  • Saddle of deer with apple jelly
    € 25
    acacia honey, carrot cream and fermented shallots
  • Duck leg with morel mushroom
    € 22
    on celeriac puree with persimmon jelly
  • Cod with béchamel, sesame and timut pepper
    € 20
    with caramelized kumquat and pak choi chard
  • Barbecued amberjack
    € 22
    with spiced fish broth and buttered and saffron potatoes
  • National cheese selection
    € 20
    served with honey and candied fruits
Left Parallax Background Element
Desserts
  • Camomile flavoured almond tart
    € 10
    with carrot cream
  • Chocolate gingerbread cake
    € 10
    with sagrantino wine flavoured pear sorbet
  • Tonka bean cheesecake
    € 10
    raspberry ice cream and Manjari chocolate
  • Cereal eclair
    € 10
    buffalo ricotta, chestnut, kumquat and tamarind
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
Right Parallax Background Element
Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@ristoranteirodella.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546