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umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant

Restaurant Menu

1
Hors-doeuvres 2
Starters 3
Main courses 4
Desserts 5
6
Tasting-menu
  • Tuna with sour red onion
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
  • Foie gras terrine
    sweet wine flavoured pears and fava beans puree
  • Spaghetti
    sea urchins, asparagus, lemon extract
  • Ravioli
    with peas and 30 months parmigiano, suckling pig and stewed onion
  • Octopus and scallops
    with hawaiian black salt on star anice fennel cream with potato chips
  • Passion fruit flavoured duck breast
    with endive and celeriac purée
  • Savoyard biscuit
    with cream bavarois and strawberry cover
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
Antipasto di pesce
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I Rodella Fine Dining Restaurant
Hors-doeuvres
  • Fried egg white and yolk cream
    € 14
    asparagus and vegetable charcoal bread
  • Foie gras terrine
    € 15
    sweet wine flavoured pears and fava beans puree
  • Hare and sweet sagrantino wine meatball
    € 15
    with fennel cream and Tropea red onion marmalade
  • Tuna with sour red onion
    € 15
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
  • Orange and licorice flavoured wild salmon
    € 15
    with crispy brioche bread and dill flavoured goat cheese
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Starters
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli
    € 16
    with peas and 30 months parmigiano, suckling pig and stewed onion
  • Risotto
    € 17
    with carbonara of smoked red prawns
  • Maltagliati pasta
    € 16
    with fava beans, pigeon, sheep's cheese and honey
  • Spaghetti
    € 16
    sea urchins, asparagus, lemon extract
I Rodella Fine Dining Restaurant
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I Rodella Fine Dining Restaurant

Fine dining restaurant

Main-courses
  • Lamb shank
    € 20
    eucalyptus, lime and asparagus
  • Veal fillet
    € 22
    sweet wine sauce, Parma ham, sage extract and buttered spinach
  • Passion fruit flavoured duck breast
    € 20
    with endive and celeriac purée
  • Octopus and scallops
    € 22
    with hawaiian black salt on star anice fennel cream with potato chips
  • Lime and mint flavoured sea bass fillet
    € 22
    with potatoes, covered with puff pastry
  • National cheese selection
    € 17
    served with honey and candied fruits
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Desserts
  • Vanilla cream and pine nut cake
    € 10
    with rhubarb jam
  • Soufflé of cantucci biscuits
    € 10
    bergamot and sweet wine flavoured ice cream
  • Piña Colada
    € 10
    Rum flavoured custard, pecan nut wafers, coconut rice cream and caramelized pineapple
  • Madagascar vanilla flavoured cheesecake
    € 10
    with raspberry and brazilian chocolate
  • Savoyard biscuit
    € 10
    with cream bavarois and strawberry cover
  • Homemade biscuits
    € 5
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Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@anticoforziere.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546