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umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant

Restaurant Menu

Tasting-menu
  • Potato, scallops and truffle
  • Foie gras terrine
    sweet wine flavoured pears and fava beans
  • Fusilloni pasta
    sea urchins, asparagus, lemon extract
  • Ravioli with peas
    30 months parmigiano, sukling pig and stewed onion
  • Turbot in oil cooking with wild fennel
    raspberry flavoured bernese and broad beans
  • Veal fillet
    sweet wine sauce, Parma ham, sage extract and butter spinach
  • Dessert chosen from our selection
  • 7 COURSES MENU
    € 80
    Tasting menu is served individually and for all guests of the table
umbria gourmet cuisine
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umbria gourmet cuisine
Cucina gourmet umbria
Hors-doeuvres
  • “Toast roll” with ricotta and asparagus
    € 13
    marinated egg yolk orange flavoured duck sausage and parmigiano mousse
  • Mini burger with quail and burrata
    € 13
    radicchio, endive and sherry
  • Foie gras terrine
    € 14
    sweet wine flavoured pears and fava beans
  • Potato, scallops and truffle
    € 16
  • Tuna with sour red onion
    € 15
    salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
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Starters
  • Fusilloni pasta
    € 15
    sea urchins, asparagus, lemon extract
  • Ravioli with peas
    € 14
    30 months parmigiano, sukling pig and stewed onion
  • Maltagliati pasta with pigeon
    € 13
    fava beans, sheep's cheese and honey
  • Risotto with carbonara of smoked red prawns
    € 15
  • Licorice spaghetti
    € 14
    with orange flavoured wild salmon and shredded endive
  • “Frange” pasta made with beetroot
    € 12
    served with leek and poppy-seeds

umbria gourmet cuisine

Cucina gourmet umbria
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Cucina gourmet umbria

Fine dining restaurant

Cucina gourmet umbria
Main-courses
  • Veal fillet
    € 22
    sweet wine sauce, Parma ham, sage extract and butter spinach
  • Passion fruit duck breast
    € 19
    with endive and celeriac puree
  • Lamb rump
    € 20
    eucalyptus, lime and asparagus
  • Loin of suckling pig
    € 18
    with curried coconut milk and grilled spring onion
  • Turbot in oil cooking with wild fennel
    € 25
    raspberry flavoured bernese and broad beans
  • Octopus and scallops with black Hawaiian salt
    € 25
    anise flavoured fennel puree and potato chips
  • National cheese selection
    € 17
    served with honey and candied fruits
  • Tasting of meats and salts of the world
    € 50
    [ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
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Desserts
  • Macaroon soufflé
    € 9
    with sabayon ice cream and orange sauce
  • Madagascar vanilla flavoured cheesecake
    € 9
    with raspberries and brazilian chocolate
  • Savoyard biscuit
    € 9
    with vanilla mousse and strawberries
  • Vanilla cream and pine nut tart
    € 9
    with rhubarb jam
  • Red liqueur sponge
    € 9
    with warm custard and chocolate mousse
  • Homemade biscuits
    € 4
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