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umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant

Restaurant Menu

Tasting-menu
  • Raw prawn with its bisque
    Trasimeno beans cream, porcini mousse, crunchy potato
  • Pistachio fried rabbit lollipops
    with pepper curry and wild fennel sauce
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle porcini mushroom purée and foie gras mousse
  • Cod fillet in cooking oil
    Matcha béarnaise, Pak Choi chard
  • Loin of lamb
    flavoured with lemon leaf and licorice served with sour onion and potatoes
  • Lemon tart with soft meringue and licorice ice cream
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
Antipasto di pesce
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I Rodella Fine Dining Restaurant
Hors-doeuvres
  • Undergrowth….
    € 13
    moss with herbs, chestnuts and truffle on cream of potatoes and porcini mushroom flavoured breadcrumbs
  • Wafer with foie gras and truffles
    € 14
    sprouts salad and Jerez vinegar flavoured mayonnaise
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, curry and wild fennel sauce
  • Codfish tacos
    € 15
    braised onion, Cantabrian anchovy sauce bernese
  • Raw prawn with its bisque
    € 15
    Trasimeno beans cream, porcini mousse, crunchy potato
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Starters
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli with soft egg yolk inside
    € 17
    black truffle, porcini mushroom purée and foie gras mousse
  • Risotto with Timut pepper
    € 16
    duck stew, roast pepper
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • Shell Gragnano pasta
    € 16
    with buffalo ricotta saffron flavoured cuttlefish, pumpkin cream and roasted seeds
I Rodella Fine Dining Restaurant
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I Rodella Fine Dining Restaurant

Fine dining restaurant

Main-courses
  • Suckling pig shank cooked at low temperature
    € 18
    double malt beer reduction, stewed pineapple, mushrooms and fennel
  • Loin of lamb
    € 24
    flavoured with lemon leaf and licorice, sour onion and potatoes
  • Peanut roasted rabbit
    € 18
    creamy artichoke and umbrian vermouth
  • Fillet of Angus beef
    € 24
    with black truffle and potatoes
  • Cod fillet in cooking oil
    € 20
    Matcha tea béarnaise, Pak Choi chard
  • Fish soup in pots with saffron potatoes
    € 22
    monkfish, cuttlefish, crayfish
  • National cheese selection
    € 17
    served with honey and candied fruits
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Desserts
  • Lemon tart with soft meringue
    € 10
    and licorice ice cream
  • Dark chocolate soufflé
    € 10
    with tasting of 5 flavours
  • Pears cooked in Sagrantino sweet wine
    € 10
    with cinnamon crme brulee and crispy almond waffles
  • Travel to the tropics
    € 10
    Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
  • Deconstructed tiramisu….
    € 10
    with caramel bananas
  • Homemade biscuits
    € 5
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