umbria gourmet cuisine
Tasting Menus
Elemento Menu
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Soft-boiled egg with seasonal black trufflepuffed sheep's cheese walnut and cheese bread cream and candied onion
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Noodles with garlic creamsmoked butter and seasonal black truffle
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Veal fillet with toasted almond butterseasonal black truffle, spring onion and spinach
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Madagascar vanilla cheesecakeseasonal truffle, coffee crumble and honey ice cream
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4 COURSES MENU€ 65Tasting menu is served individually and for all guests of the table
Identità menu
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Smoked scallopsrice cream with roasted pumpkin, fermented porcini mushrooms
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BBQ flavoured artichokewith mint gel, pepper and sheep cheese
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Seaweed noodlesscallop tartare and dashi broth
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Ravioli with soft egg yolk insideblack truffle, porcini purée and foie gras mousse
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Breaded red mulletwith mullet bottarga and almond flavoured cauliflower puree
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Lavender flavoured pigeonserved with dried plum breadcrumbs and endive
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Apple mille-feuilleraisins soaked in moscato grappa with toasted pine nut and salty caramel ice cream
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Small patisserie
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7 COURSES MENU€ 85Tasting menu is served individually and for all guests of the table
A la carte Menu
Hors doeuvres
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Foie gras, cardoncello mushroom€ 16star anice flavoured fennel puree and pomegranate with puffed barley
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Soft-boiled egg with truffle€ 16puffed sheep's cheese walnut and cheese bread flavoured cream and candied onion
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BBQ flavoured artichoke€ 14with mint gel, pepper and sheep cheese
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Pistachio fried rabbit lollipops€ 14with pepper, curry and wild fennel sauce
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Millefeuille burrata and pink grapefruit€ 16amberjack carpaccio with citrus soy reduction
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Smoked scallops€ 16rice cream with roasted pumpkin, fermented porcini mushrooms
Starters
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“Frange” pasta made with beetroot€ 15served with leek and poppy-seeds 1998
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Saffron flavoured gnocchi€ 16with duck, sour red onion and wild fennel pesto
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Ravioli with soft egg yolk inside€ 18seasonal black truffle, porcini purée and foie gras mousse
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Seaweed noodles€ 16scallop tartare and dashi broth
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Noodles with garlic cream€ 18smoked butter and seasonal black truffle
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Durum wheat pasta with squid€ 17lemon-thyme breadcrumbs, porcini mushrooms and bell peppers
Fine dining restaurant
Main courses
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Suckling pig shank cooked at low temperature€ 20cinnamon-spiced pineapple, double-malt beer reduction and creamy green cabbage
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Veal fillet with toasted almond butter€ 24black seasonal truffle, spring onion and spinach puree
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Saddle of deer with apple gelée€ 25acacia honey, and carrot and shallot cream
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Lavender flavoured pigeon€ 25served with dried plum breadcrumbs and endive
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Fried sesame cod€ 20with béchamel and timut pepper caramelized kumquat and pak choi chard
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Breaded red mullet€ 22with mullet bottarga and almond flavoured cauliflower puree
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National cheese selection€ 20served with honey and candied fruits
Desserts
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Vanilla cheesecake€ 10raspberry ice cream and brazilian dark chocolate
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Pear cooked in sagrantino wine€ 10gingerbread brownie and cinnamon ice cream
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Tropical fruit salad€ 10with cocoa sponge, Madagascar bourbon vanilla ice cream and coconut panna cotta
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Vanilla cream and pine nut tart€ 10with rhubarb jam
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Apple mille-feuille€ 10raisins soaked in moscato grappa with toasted pine nut and salty caramel ice cream
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Madagascar vanilla cheesecake€ 10seasonal black truffle, coffee crumble and honey ice cream
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Homemade biscuits€ 5
