umbria gourmet cuisine
Tasting Menus
Elemento Menu
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Soft-boiled eggonion crumble, seasoned sheep cheese and truffle
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Noodles with garlic creamsmoked butter and truffle
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Veal fillet with toasted almond buttertruffle, spring onion and spinach
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Madagascar vanilla cheesecaketruffle, coffee crumble and honey ice cream
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4 COURSES MENU€ 65Tasting menu is served individually and for all guests of the table
Identità menu
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BBQ flavoured octopusbroad beans and coconut air
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Cereal Éclair with liver pâtépear and sweet sagrantino wine reduction
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Noodles with coriander marinated tuna tartaredill breadcrumbs, crispy quinoa and dashi broth
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Rabbit raviolion tomato gazpacho and nettle
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Mackerelwith Cetara anchovy sauce, elderflower and roasted eggplants
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Passion fruit duck breastwith endive and celeriac puree
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Raspberry sponge cakewith tonka beans flavoured rice cream and candied rhubarb
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7 COURSES MENU€ 85Tasting menu is served individually and for all guests of the table
A la carte Menu
Hors doeuvres
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Soft-boiled 65°egg€ 14asparagus and amaranth breadstick
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Sherry flavoured smoked quail€ 14grilled spring onion and salted eggnog
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Cereal Éclair with liver pâté€ 15pear and sweet sagrantino wine reduction
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Tuna with sour red onion€ 16salty pine nuts crunchy lime flavoured mascarpone mousse and balsamic vinegar
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BBQ flavoured octopus€ 15broad beans and coconut air
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Soft-boiled egg and summer truffle€ 16onion crumble and seasoned sheep cheese
Starters
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“Frange” pasta made with beetroot€ 15served with leek and poppy-seeds
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Rabbit ravioli€ 17on tomato gazpacho and nettle
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Risotto with cuttlefish ink€ 22peas and cuttlefish in porchetta
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Broad bean gnocchi with pigeon€ 18onion, sheep's cheese and honey
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Noodles with coriander marinated tuna tartare€ 16dill breadcrumbs, crispy quinoa and dashi broth
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Noodles with summer truffle€ 18garlic cream and smoked butter
Fine dining restaurant
Main courses
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Veal fillet€ 24green apple chimichurri and anice flavoured dehydrated San Marzano tomato
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Loin of lamb€ 24eucalyptus, fermented asparagus and lime mayonnaise
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Passion fruit duck breast€ 20with endive and celeriac puree
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Mackerel with Cetara anchovy sauce€ 20elderflower and roasted eggplants
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Veal fillet with summer truffle€ 26toasted almond butter, spring onion and spinach
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Turbot€ 22orange leaf, potatoes, wild fennel and ginger dashi broth
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National cheese selection€ 17served with honey and candied fruits
Desserts
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Madagascar vanilla cheesecake€ 10salted peanut, caramel chocolate and mango ice cream
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Raspberry sponge cake€ 10with tonka beans flavoured rice cream and candied rhubarb
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Meringue€ 10with cream and strawberry caipirinhas
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Chocolate sablé tart with eggnog cream€ 10apricots cooked in sweet moscato wine and burnt caramel
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Madagascar vanilla cheesecake€ 12summer truffle, coffee crumble and honey ice cream
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Baked apple€ 10cinnamon ice cream, corn crumble and grape in moscato grappa
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Homemade biscuits€ 5