umbria gourmet cuisine
Restaurant Menu
Tasting-menu
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Raw prawn with its bisqueTrasimeno beans cream, porcini mousse, crunchy potato
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Pistachio fried rabbit lollipopswith pepper curry and wild fennel sauce
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Seaweed noodlesscallop tartare and dashi broth
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Ravioli with soft egg yolk insideblack truffle porcini mushroom purée and foie gras mousse
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Cod fillet in cooking oilMatcha béarnaise, Pak Choi chard
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Loin of lambflavoured with lemon leaf and licorice served with sour onion and potatoes
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Lemon tart with soft meringue and licorice ice cream
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7 COURSES MENU€ 85Tasting menu is served individually and for all guests of the table
Hors-doeuvres
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Undergrowth….€ 13moss with herbs, chestnuts and truffle on cream of potatoes and porcini mushroom flavoured breadcrumbs
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Wafer with foie gras and truffles€ 14sprouts salad and Jerez vinegar flavoured mayonnaise
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Pistachio fried rabbit lollipops€ 13with pepper, curry and wild fennel sauce
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Codfish tacos€ 15braised onion, Cantabrian anchovy sauce bernese
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Raw prawn with its bisque€ 15Trasimeno beans cream, porcini mousse, crunchy potato
Starters
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“Frange” pasta made with beetroot€ 13served with leek and poppy-seeds
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Ravioli with soft egg yolk inside€ 17black truffle, porcini mushroom purée and foie gras mousse
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Risotto with Timut pepper€ 16duck stew, roast pepper
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Seaweed noodles€ 16scallop tartare and dashi broth
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Shell Gragnano pasta€ 16with buffalo ricotta saffron flavoured cuttlefish, pumpkin cream and roasted seeds
Fine dining restaurant
Main-courses
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Suckling pig shank cooked at low temperature€ 18double malt beer reduction, stewed pineapple, mushrooms and fennel
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Loin of lamb€ 24flavoured with lemon leaf and licorice, sour onion and potatoes
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Peanut roasted rabbit€ 18creamy artichoke and umbrian vermouth
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Fillet of Angus beef€ 24with black truffle and potatoes
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Cod fillet in cooking oil€ 20Matcha tea béarnaise, Pak Choi chard
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Fish soup in pots with saffron potatoes€ 22monkfish, cuttlefish, crayfish
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National cheese selection€ 17served with honey and candied fruits
Desserts
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Lemon tart with soft meringue€ 10and licorice ice cream
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Dark chocolate soufflé€ 10with tasting of 5 flavours
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Pears cooked in Sagrantino sweet wine€ 10with cinnamon crme brulee and crispy almond waffles
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Travel to the tropics€ 10Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
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Deconstructed tiramisu….€ 10with caramel bananas
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Homemade biscuits€ 5
