Umbria gourmet cuisine

umbria gourmet cuisine

Tasting Menus

Cereal éclair with liver pâté

pear and sweet sagrantino wine reduction
Noodles with garlic cream

smoked butter and truffle
Veal fillet with toasted almond butter

summer black truffle, spring onion and spinach
Madagascar vanilla cheesecake

summer black truffle, coffee crumble and honey ice cream
4 COURSES MENU

€ 65

Tasting menu is served individually and for all guests of the table

Amberjack carpaccio with pink grapefruit

kataifi, shredded burrata and citrus soy reduction
Pistachio fried rabbit lollipops

with pepper, curry and wild fennel sauce
Spaghetti with black ink

cuttlefish in porchetta, marinated egg yolk and samphire
Ravioli with soft yolk inside

black truffle, porcini purée and foie gras mousse
Tuna with mayonnaise and veal sauce

served with sweet and sour snow peas
Lavender flavoured pigeon

served with dried plums breadcrumbs and endive
Tropical fruit salad with cocoa sponge

Madagascar bourbon vanilla ice cream and coconut mousse
7 COURSES MENU

€ 85

Tasting menu is served individually and for all guests of the table

Candied tomato with burrata mozzarella and black sesame

€ 15

on basil flavoured couscous with pine nuts and taggiasca olive wafer
Wagyu tartare, marinated eggplant

€ 18

star anise flavoured dried cherry tomato and cheese breadcrumbs
Pistachio fried rabbit lollipops

€ 14

with pepper, curry and wild fennel sauce
Cereal éclair with liver pâté

€ 15

pear and sweet sagrantino wine reduction
Tuna with sour red onion

€ 16

salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
Amberjack carpaccio with pink grapefruit

€ 16

kataifi, shredded burrata and citrus soy reduction

“Frange” pasta made with beetroot

€ 15

served with leek and poppy-seeds 1998
Broad bean gnocchi with pigeon

18

onion, sheep's cheese and honey
Ravioli with soft yolk inside

€ 18

black truffle, porcini purée and foie gras mousse
Incense-scented risotto

€ 22

with lime flavoured Mazara red prawns
Noodles with garlic cream

€ 18

smoked butter and truffle
Spaghetti with black ink

€ 16

cuttlefish in porchetta, marinated egg yolk and samphire

Fine dining restaurant

Shallot flavoured rabbit leg

€ 20

with dehydrated green olives, Vermouth and potato pie
Lavender flavoured pigeon

€ 25

served with dried plums breadcrumbs and endive
Tuna with mayonnaise and veal sauce

€ 22

served with sweet and sour snow peas
Turbot in cooking oil

€ 24

with pepper and ginger gazpacho and wild fennel flavoured potatoes
National cheese selection

€ 20

served with honey and candied fruits

Tart with pecan praline

€ 10

vanilla cream, figs and salted caramel
Tropical fruit salad with cocoa sponge

€ 10

Madagascar bourbon vanilla ice cream and coconut mousse
Madagascar vanilla cheesecake

€ 10

summer black truffle, coffee crumble and honey ice cream
Savoiardo biscuit, mascarpone with eggnog

€ 10

dark chocolate and coffee mousse
Raspberry sponge cake

€ 10

with Tonka beans flavoured rice cream and candied rhubarb
Homemade biscuits

€ 5