top

umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant

Restaurant Menu

Tasting-menu
  • Monkfish, wild salmon and sea bass carpaccio
    flavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
  • Pistachio fried rabbit lollipops
    with pepper curry and wild fennel sauce
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with peas
    30 months parmigiano, sukling pig and stewed onion
  • Tuna with mayonnaise and veal sauce
    served with sour jackdaws and carrots
  • Lavender flavoured pigeon
    served with dried plums, buttered spinach and mushrooms
  • Dessert chosen from our selection
  • 7 COURSES MENU
    € 80
    Tasting menu is served individually and for all guests of the table
Antipasto di pesce
Left Parallax Background Element
Ristorante I Rodella
Hors-doeuvres
  • Candied tomato
    € 13
    with burrata mozzarella and black sesame on basil flavoured couscous with taggiasche olives and pine nuts
  • Mini Burger with Mazara red prawn tartare
    € 15
    burrata mozzarella and curry flavoured bernese
  • Foie gras terrine
    € 14
    sweet wine flavoured pears and fava beans
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, curry and wild fennel sauce
  • Monkfish, wild salmon and sea bass carpaccio
    € 15
    flavoured with citrus fruit served with dill and ricotta mousse and sesame soy reduction
Right Parallax Background Element
Starters
  • Seaweed noodles
    € 15
    scallop tartare and dashi broth
  • Ravioli with peas
    € 14
    30 months parmigiano, bacon and stewed onion
  • Saffron conchiglie pasta with duck
    € 13
    sour red onion and wild fennel pesto
  • Pink grapefruit and brandy flavoured lobster risotto
    € 22
  • Spaghetti with coriander marinated tuna carpaccio
    € 15
    dill breadcrumbs and crispy quinoa
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
I Rodella Fine Dining Restaurant
Right Parallax Background Element
I Rodella Fine Dining Restaurant

Fine dining restaurant

Main-courses
  • Veal tartare with marinated eggplant
    € 22
    candied San Marzano tomato and Grana Padano flavoured crunchy bread
  • Lavender flavoured pigeon
    € 20
    dried plums, buttered spinach and mushrooms
  • Loin of lamb
    € 24
    flavoured with lemon leaf and licorice, sour onion and potatoes
  • Loin of suckling pig
    € 18
    with garlic and chilli mousse, pork popcorn and fennel
  • Red salt sea bass
    € 21
    served with peppers flavoured ice cream and mint flavoured potatoes
  • Tuna with mayonnaise and veal sauce
    € 21
    served with sour jackdaws and carrots
  • Fillet of Angus beef
    € 22
    with summer black truffle and potatoes
  • National cheese selection
    € 17
    served with honey and candied fruits
  • Tasting of meats and salts of the world
    € 50
    [ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
Right Parallax Background Element
Desserts
  • Tart with almond flavoured cream
    € 10
    peach and red fruit gin
  • Madagascar vanilla flavoured cheesecake
    € 10
    with raspberries and brazilian chocolate
  • Savoyard biscuit
    € 10
    with cream bavarois and strawberry cover
  • Travel to the tropics
    € 10
    Coconut mousse, chocolate cream, mango jelly crispy waffles with pecans, passion fruit
  • Deconstructed tiramisu….
    € 10
  • Homemade biscuits
    € 5
Left Parallax Background Element
Call Now Button