umbria gourmet cuisine
Restaurant Menu
Tasting-menu
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Potato, scallops and truffle
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Foie gras terrinesweet wine flavoured pears and fava beans
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Fusilloni pastasea urchins, asparagus, lemon extract
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Ravioli with peas30 months parmigiano, sukling pig and stewed onion
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Turbot in oil cooking with wild fennelraspberry flavoured bernese and broad beans
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Veal filletsweet wine sauce, Parma ham, sage extract and butter spinach
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Dessert chosen from our selection
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7 COURSES MENU€ 80Tasting menu is served individually and for all guests of the table
Hors-doeuvres
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“Toast roll” with ricotta and asparagus€ 13marinated egg yolk orange flavoured duck sausage and parmigiano mousse
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Mini burger with quail and burrata€ 13radicchio, endive and sherry
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Foie gras terrine€ 14sweet wine flavoured pears and fava beans
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Potato, scallops and truffle€ 16
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Tuna with sour red onion€ 15salty pine nuts crunchy, lime flavoured mascarpone mousse and balsamic vinegar
Starters
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Fusilloni pasta€ 15sea urchins, asparagus, lemon extract
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Ravioli with peas€ 1430 months parmigiano, sukling pig and stewed onion
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Maltagliati pasta with pigeon€ 13fava beans, sheep's cheese and honey
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Risotto with carbonara of smoked red prawns€ 15
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Licorice spaghetti€ 14with orange flavoured wild salmon and shredded endive
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“Frange” pasta made with beetroot€ 12served with leek and poppy-seeds
umbria gourmet cuisine
Fine dining restaurant
Main-courses
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Veal fillet€ 22sweet wine sauce, Parma ham, sage extract and butter spinach
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Passion fruit duck breast€ 19with endive and celeriac puree
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Lamb rump€ 20eucalyptus, lime and asparagus
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Loin of suckling pig€ 18with curried coconut milk and grilled spring onion
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Turbot in oil cooking with wild fennel€ 25raspberry flavoured bernese and broad beans
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Octopus and scallops with black Hawaiian salt€ 25anise flavoured fennel puree and potato chips
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National cheese selection€ 17served with honey and candied fruits
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Tasting of meats and salts of the world€ 50[ gr 650 - South African zebra , New Zealand Deer, Argentine Beef, New Zealand Lamb, Australian kangaroo ]
Desserts
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Macaroon soufflé€ 9with sabayon ice cream and orange sauce
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Madagascar vanilla flavoured cheesecake€ 9with raspberries and brazilian chocolate
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Savoyard biscuit€ 9with vanilla mousse and strawberries
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Vanilla cream and pine nut tart€ 9with rhubarb jam
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Red liqueur sponge€ 9with warm custard and chocolate mousse
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Homemade biscuits€ 4
