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umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant

Restaurant Menu

Tasting-menu
  • Wild fennel flavoured french horn mushroom
    with corn foam and tomato fondant
  • Sea bass tartare with bechamel
    chicory cream and crispy quinoa
  • Licorice noodles
    orange flavoured wild salmon and endive
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Breaded red mullet with mullet bottarga
    and almond flavoured cauliflower purée
  • Rabbit fillet in porchetta
    on artichoke cream with peanut mou and vermouth sauce
  • Tonka bean cheesecake
    raspberry ice cream and brazilian chocolate
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
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Hors-doeuvres
  • Wild fennel flavoured french horn mushroom
    € 13
    with corn foam and tomato fondant
  • Potatoes cut into spaghetti shape
    € 15
    with pinecone cabbage, bacon and mandarin gel
  • Pistachio fried rabbit lollipops
    € 13
    with pepper, sweet curry and wild fennel sauce
  • Sea bass tartare with bechamel
    € 15
    chicory cream and crispy quinoa
  • Smoked scallops
    € 15
    rice cream with roasted pumpkin, fermented porcini mushrooms
  • Scrambled eggs with seasonal fresh black truffle
    18
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Starters
  • “Frange” pasta made with beetroot
    € 13
    served with leek and poppy-seeds
  • Ravioli with soft egg yolk inside
    € 18
    black truffle, porcini purée and foie gras mousse
  • Hawaiian black salt and fennel milk risotto
    € 22
    with coriander marinated tuna
  • Durum wheat spaghetti
    € 17
    mint flavoured lamb and crispy artichoke
  • Licorice noodles
    € 16
    orange flavoured wild salmon and endive
  • Noodles with seasonal fresh black truffle
    18
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Fine dining restaurant

Main-courses
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, stewed pineapple and celeriac puree
  • Rabbit fillet in porchetta
    € 20
    on artichoke cream with peanut mou and vermouth sauce
  • Lavender flavoured pigeon
    € 25
    served with dried plums and endive
  • Breaded red mullet
    € 20
    with mullet bottarga and almond flavoured cauliflower purée
  • Cod fillet in cooking oil
    € 22
    Matcha béarnaise, Pak Choi chard
  • National cheese selection
    € 17
    served with honey and candied fruits
  • Veal fillet with foie gras terrine
    24
    brioche bread, seasonal black truffle, Madeira wine reduction and potatoes
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Desserts
  • Chamomile parfait
    € 10
    carrot purée and almond flavoured rice cream
  • Lemon tart
    € 10
    with soft meringue and licorice ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Tonka bean cheesecake
    € 10
    raspberry ice cream and brazilian chocolate
  • Pear cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon sauce
  • Homemade biscuits
    € 5
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