umbria gourmet cuisine
Tasting Menus
Elemento Menu
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Cereal éclair with liver pâtépear and sweet sagrantino wine reduction
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Noodles with garlic creamsmoked butter and truffle
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Veal fillet with toasted almond buttersummer black truffle, spring onion and spinach
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Madagascar vanilla cheesecakesummer black truffle, coffee crumble and honey ice cream
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4 COURSES MENU€ 65Tasting menu is served individually and for all guests of the table
Identità menu
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Amberjack carpaccio with pink grapefruitkataifi, shredded burrata and citrus soy reduction
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Pistachio fried rabbit lollipopswith pepper, curry and wild fennel sauce
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Spaghetti with black inkcuttlefish in porchetta, marinated egg yolk and samphire
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Ravioli with soft yolk insideblack truffle, porcini purée and foie gras mousse
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Tuna with mayonnaise and veal sauceserved with sweet and sour snow peas
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Lavender flavoured pigeonserved with dried plums breadcrumbs and endive
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Tropical fruit salad with cocoa spongeMadagascar bourbon vanilla ice cream and coconut mousse
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7 COURSES MENU€ 85Tasting menu is served individually and for all guests of the table

A la carte Menu
Hors doeuvres
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Candied tomato with burrata mozzarella and black sesame€ 15on basil flavoured couscous with pine nuts and taggiasca olive wafer
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Wagyu tartare, marinated eggplant€ 18star anise flavoured dried cherry tomato and cheese breadcrumbs
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Pistachio fried rabbit lollipops€ 14with pepper, curry and wild fennel sauce
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Cereal éclair with liver pâté€ 15pear and sweet sagrantino wine reduction
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Tuna with sour red onion€ 16salty pine nuts waffle lime flavoured mascarpone mousse and balsamic vinegar
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Amberjack carpaccio with pink grapefruit€ 16kataifi, shredded burrata and citrus soy reduction

Starters
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“Frange” pasta made with beetroot€ 15served with leek and poppy-seeds 1998
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Broad bean gnocchi with pigeon18onion, sheep's cheese and honey
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Ravioli with soft yolk inside€ 18black truffle, porcini purée and foie gras mousse
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Incense-scented risotto€ 22with lime flavoured Mazara red prawns
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Noodles with garlic cream€ 18smoked butter and truffle
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Spaghetti with black ink€ 16cuttlefish in porchetta, marinated egg yolk and samphire

Fine dining restaurant
Main courses
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Shallot flavoured rabbit leg€ 20with dehydrated green olives, Vermouth and potato pie
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Lavender flavoured pigeon€ 25served with dried plums breadcrumbs and endive
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Tuna with mayonnaise and veal sauce€ 22served with sweet and sour snow peas
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Turbot in cooking oil€ 24with pepper and ginger gazpacho and wild fennel flavoured potatoes
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National cheese selection€ 20served with honey and candied fruits

Desserts
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Tart with pecan praline€ 10vanilla cream, figs and salted caramel
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Tropical fruit salad with cocoa sponge€ 10Madagascar bourbon vanilla ice cream and coconut mousse
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Madagascar vanilla cheesecake€ 10summer black truffle, coffee crumble and honey ice cream
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Savoiardo biscuit, mascarpone with eggnog€ 10dark chocolate and coffee mousse
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Raspberry sponge cake€ 10with Tonka beans flavoured rice cream and candied rhubarb
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Homemade biscuits€ 5
